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XOD (Xanthine oxidase) HCD1012A Featured Image
  • XOD (Xanthine oxidase) HCD1012A

XOD (Xanthine oxidase)


Cat No:HCD1012A

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This enzyme is useful for enzymatic determination of inorganic phosphorus, 5′-nucleotidase and adenosine deaminase.

Product Description

Product data

This enzyme is useful for enzymatic determination of inorganic phosphorus, 5′-nucleotidase and adenosine deaminase.


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  • Preparation and specification

    Appearance

    Reddish brown amorphous powder,lyophilized

    Protein purity

    ≥80% (from SDS-PAGE)

    Activity

    ≥10 U/mg solid

    Adenosine deaminase

    ≤0.001%

    Catalase

    ≤5%

    Uricase

    ≤0.001%

    Phosphatase

    ≤0.001%

    Purine nucleoside phosphorylase

    ≤0.005%

     

    Properties

    EC number

    1.1.3.22

    Molecular weight

    160 kDa (Gel)

    Isoelectric point

    4.0

    Michaelis constants

    4.5× 10-5 M (Xanthine),

    7.6× 10-5 M (Hypoxanthine)

    Inhibitors

    Ag+, Hg2+

    Optimum pH

    7.5-8.0                                                            Fig. 1

    Optimum temperature

    65 ℃                                                              Fig. 2

    pH stability

    pH 6.5-9.0 (25 ℃, 16 h)                                Fig. 3

    Thermal stability

    Below 55 ℃ (pH 7.0, 30 min)                       Fig. 4

    Storage stability

    At least one year at -25 ~- 15 ℃                  Fig. 5

    Stabilizers

    BSA, sodium glutamate

     

    Storage conditions

    Store at -25~- 15℃, valid for 1 year

     

    Figures

     

    Assay principle 

     

    Unit definition

    One unit (U) is defined as the amount of enzyme which generates 1 μmol of uric acid per minute at 37 ℃ under the conditions described below.

     

    Reagents preparation

    Reagent I: 100 mM, pH 7.5 Tris-HCl buffer.

    Reagent II: 25 mM NaOH solution.

    Reagent III: 10 mM xanthine (dissolved by Reagent II).

    Reagent IV: 1 mM Oxonic acid potassium salt solution.  Enzyme dilution buffer: 50 mM pH 7.5 Tris-HCl buffer.

    Sample: The enzyme was diluted to 0.1-0.2 U/ml with enzyme dilution buffer.

     

    Procedure

    1. Add 2.24 ml Reagent I, 0.08ml Reagent III and 0.08ml Reagent IV to the 3 mL cuvette and equilibrate at 37 ℃ for 5 min.

    2. Add 0.1 mL enzyme solution to the 1mL cuvette and mix.

    3. Record the ΔAs at 293 nm in 1 minute in a spectrophotometer thermostated at 37 ℃. At the same time, measure the blank rate ΔAb by using the same method as the test except that the enzyme diluent is added instead of the enzyme solution.

    ∆A = ∆As – ∆Ab

     

    Calculation

     

    2.5: Total volume (ml)

    0.1: enzyme volume (ml)

    df: dilution factor

    C: Enzyme concentration (mg/ml)

    1.0: Light path length (cm)

    12.5: Millimolar extinction coefficient of uric acid under 293nm (cm2 /μmol)

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