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SOX (Sarcosine oxidase) HCD2003A Featured Image
  • SOX (Sarcosine oxidase) HCD2003A

SOX (Sarcosine oxidase)


Sarcosine Oxidase (SOX), is useful for enzymatic determination of creatinine, is yellow, amorphous freeze-dried powder with ≥90% purity and ≥15 U/mg specific activity. Ideal for creatinine assay development. Stable for 12 months at -25~-15℃.
Cat No: HCD2003A
Package:3ku/100ku/500ku/1000ku

 

 

Product Description

Product data

Product Tags

This enzyme is useful for enzymatic determination of creatinine when coupled with creatinine amidohydrolase and creatine amidohydrolase.


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    Specification

    Appearance

    Yellowish amorphous powder, lyophilized

    Protein purity

    ≥90% (from SDS-PAGE)

    Activity

    ≥15 U/mg solid

    Catalase

    ≤0.03%

    Creatinine amidohydrolase

    ≤0.01%

    Creatine amidohydrolase

    ≤0.01%

    ATPase

    ≤ 0.005%

     

    Properties

    EC number

    1.5.3.1

     

    Molecularweight

    45 kDa (SDS-PAGE)

     

    Isoelectricpoint

    5.3

     

    Michaelis constants

    5.6×10-3 M (Sarcosine)

     

    Inhibitors

    SDS, Zn2+, Cd2+

     

    Optimum pH

    8.0

    Fig. 1

    Optimum temperature

    50℃

    Fig. 2

    pH stability

    pH 7.0 – 9.5 (25℃, 16 h)

    Fig. 3

    Thermal stability

    Below 50 ℃ (pH 7.5, 30 min)

    Fig. 4

    Storage stability

    At least one year at -25 ~- 15 ℃

    Fig. 5

    EC number

    1.5.3.1

     

    Molecular weight

    45 kDa (SDS-PAGE)

     

     

    Figures

     

    Assay Principle

    The appearance of Quinoneimine dye is measured at 555 nm by spectrophotometry.

     

    Unit definition

    One unit (U) is defined as the amount of enzyme which produces 1 μmol of H2O2 per min under the conditions described below.

     

    Reagents preparation

    Reagent I: 0.2 M Tris-HCl buffer, pH 8.0.

    Reagent II: 1.0 M Sarcosine solution.

    Reagent III: 1 kU/mL POD solution.

    Reagent IV: 50 mM 4-AA solution.

    Reagent V: 50 mM TOOS solution.

    Enzyme diluent: 10 mM KH2PO4 - K2HPO4 buffer, pH 7.5.

    Enzyme solution: Dilute the enzyme to 0.07 −0. 17 U/ml with enzyme diluent.

     

    Procedure

     

    1. Pipette 1 ml reaction mixture to a cuvette.

     

    2. Preincubate the reaction mixture at 37 ℃ for 5 min.

     

    3. Add 20 ul the enzyme solution and mix to start the reaction, record ΔAs at 555 nm in 1 minute in a spectrophotometer.

     

    Measure the blank rate ΔAb by using the same method as the test except that the enzyme diluent is added instead of the enzyme solution.

     

    ∆A = ∆As - ∆Ab

     

    Calculation

    1.02: Total volume (mL)

    0.020: Enzyme volume (mL)

    t:Reaction time (1min)

    1.0: Light path length (cm)

    1/2: 1 μmol of H2Oproduces 0.5 μmol of Quinoneimine dye

    df: Dilution factor

    C: Enzyme concentration (mg/mL)

    39.2: Millimolar extinction coefficient of quinoneimine dye under 555 nm (cm2/μmol)

     

    References

    1. N.Mori, M.Sato, Y.Tani and Y.Yamada; Agric.Biol.Chem., 44, 1391 (1980).

    2. M.Suzuki and M.Yoshida; Proceedings of the Symposium on Chemical Physiolosy and Pathology (Kyoto), Vol16, p.220 (1976).

    3. M.Suzuki; J. Biochem., 89, 599 (1981).

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