POD (Peroxidase)

Horseradish Peroxidase (POD/HRP) is red-brown amorphous freeze-dried powder, ≥100 Purpurogallin U/mg pure. Optimal at pH 6.0-7.0 and 45°C for H2O2 assays in clinical analysis. Stable for 12 months at -25～-15℃, retaining over 90% activity.
Cat No:HCD1013A
Package:10ku/100ku/500ku/1000ku/5000ku

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Product Description

Product data

Product Tags

This enzyme is useful for enzymatic determination of H₂O₂ in clinical analysis.

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Preparation and specification

Appearance	Reddish-brown amorphous powder,lyophilized
Specific activity	≥100 Purpurogallin U/mg
Phosphatase	≤0.001%

Properties

Source	Horseradish
EC number	EC 1. 11. 1.7
Molecularweight	40 kDa (SDS-PAGE)
Optimum pH	pH 6.0-7.0
Optimum temperature	45°C
pH stability	5.0- 10.0 (25℃, 20hr)
Thermal stability	below 50℃ (pH 6.0, 10min)
Stability	Store at -25～- 15℃ for 12months could maintain more than 90% activity