GOD (Glucose oxidase)
The enzyme is mainly used for the enzymatic determination of glucose in clinical analysis and for the preparation of glucose test strips.
Specification
Appearance |
Yellowish amorphous powder, lyophilized |
Activity |
≥100 U/mg solid(amylaceum ,25℃) |
Amylase |
≤0. 1% |
Catalase |
≤3% |
Saccharase |
≤0. 1% |
Properties
EC number |
EC1.1.3.4 (Recombinant from microorganism) |
Molecular weight |
79 kDa (SDS-PAGE) |
Isoelectric point |
pH4.3 |
Km |
3.6 × 10-5 mM |
Inhibitors |
Ag+, Hg2+, Cu2+,4-choloromercuribenzoate |
Optimum pH |
pH7.0 |
Optimum temperature |
30 ℃ |
pH stability |
pH 4.0-9.0 (25℃, 20hr) |
Thermal stability |
below 40℃ (pH 7.0, 10min) |
Storage stability |
-25~-15 ℃ for 12 months for more than 90% activity |
Storage conditions
Store at -25~-15°C, sealed, dry and protected from light. Valid for 1 year.