prou
Products
CAH (Creatinine amidohydrolase) HCD2001A Featured Image
  • CAH (Creatinine amidohydrolase) HCD2001A

CAH (Creatinine amidohydrolase)


Cat No: HCD2001A

Package: 10ku/100ku/1000ku/10000ku

This enzyme is useful for enzymatic determination of creatinine when coupled with creatine amidohydrolase and sarcosine oxidase.

Product Description

Product data

This enzyme is useful for enzymatic determination of creatinine when coupled with creatine amidohydrolase and sarcosine oxidase.


  • Previous:
  • Next:

  • Specification

    Appearance

    White to slightly yellowish amorphous powder, lyophilized

    Purity(SDS-PAGE)

    ≥90.0%

    Enzyme powder specific activity

    ≥400.0 U/mg

    Catalase

    ≤0. 1%

    ATPase

    ≤0.001%

    Proteases

    ≤0.001%

    Creatine amidinohydrolase

    ≤0.001%

     

    Properties

    EC number

    3.5.2.10 (Recombinant from microorganism)

     

    Molecular weight

    29 kDa (SDS-PAGE)

     

    Isoelectric point

    5.3

     

    Michaelis constants

    5.0× 10-2 M (Creatinine), 8.0× 10-2 M (Creatine)

     

    Inhibitors

    Hg2+, Cu2+, Fe3+

     

    Optimum pH

    7.0-8.0

    Fig. 1

    Optimum temperature

    65 ℃

    Fig. 2

    pH stability

    pH 5.5- 10.0 (25 ℃, 16 h)

    Fig. 3

    Thermal stability

    Below 65 ℃ (pH 8.0, 30 min)

    Fig. 4

    Storage stability

    At least one year at -25 ~ - 15 ℃

    Fig. 5

    Stabilizers

    BSA, sugar

     

     

    Figures

     

     

     

    Assay Principle

    The appearance of creatine is measured at 525 nm by spectrophotometry.

     

    Unit definition

    One unit (U) is defined as the amount of enzyme which produces 1 μmol of creatine per min under the conditions described below.

     

    Reagents preparation

    Reagent I: Potassium phosphate buffer, 0.3 M, pH 6.5.

    Reagent II: Creatinine solution, 0. 1 M.

    Reagent III: Sodium carbonate solution, 4%.

    Reagent IV: a-Naphthol solution, 2%.

    Reagent V: Alkaline solution, 1.2% NaOH, 3.2% Na2CO3.

    Reagent VI: Diacetyl solution, 0.05%.

    Enzyme diluent: 5 mM Tris-HCl, pH 8.0.

    Sample: dilute the enzyme to 2.0−4.0 U/ml with enzyme diluent.

      

    Procedure

    1.Pipette 0.1 ml of reagent I and 0.8 ml reagent II into a test tube and equilibrate at 37 ℃ for about 5 minutes.

    2.Add 0. 1 ml the enzyme solution and mix.

    3.After 10 minutes at 37 ℃, add 2.0ml of reagent III to stop the reaction and cool in ice water.

    4.Pipette successively the following reagents into a new test tube.

    0.08 ml

    The terminated solution of step 3

    0.72 ml

    Distilled water

    0.4 ml

    α-Naphthol solution (Reagent IV)

    0.4 ml

    Alkaline solution (Reagent V)

    0.4 ml

    Diacetyl solution (Reagent VI)

    5.Allow to stand for about 1 h at 25°C  and dilute by adding 2 ml of distilled water.

    6.Read the absorbance at 525 nm in a cuvette (light path: 1 cm) (AS).

    The blank solution is prepared by reversing the sequence of addition of sample and sodium carbonate solution (Reagent III) (Ab).

    ∆A = As - Ab

     

    Calculation

    1.0: Total volume (mL)

    0. 1: Enzyme volume (mL)

    1.0: Light path length (cm)

    10: Reaction time (10 minutes)

    df: Dilution factor

    C: Enzyme concentration (mg/mL)

    0.0704: Millimolar extinction coefficient of creatine under the assay conditions (cm2/μmol)

     

    References

     Suzuki, M. and Yoshida, M., Clin. Chim. Acta, 143, 147– 155 (1984).

    Write your message here and send it to us